Stovetop Apples

Stovetop Apples

Stovetop ApplesApples, cinnamon, brown sugar…yum!

Cooking apple slices on the stovetop is quite simple, and it’s a great way to add a little variety to your fruit options. Give this delicious side a try, tweak it to suit your taste, and see if it fits on your Christmas menu.


  • 1 pound (2 large or 3 small) apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon (adjust to suit your taste)
  • 1 tablespoon unbleached white flour


  1. Peel, core, quarter, and slice the apples.
  2. Combine in a saucepan with the brown sugar, cinnamon, and flour.
  3. Cook on medium-low heat until apples are tender and sauce is thick.
  4. Reduce heat to low until you are ready to serve.

Published by hsotr

Motivated by her experience growing up on a small farm near Wichita, Kansas, Michelle Lindsey started Homestead on the Range to supply Kansas country living enthusiasts with the innovative resources that they need to succeed and has now been keeping families informed and inspired for over five years. Michelle is the author of three country living books. She is also a serious student of history, specializing in Kansas, agriculture, and the American West. When not pursuing hobbies ranging from music to cooking to birdwatching, she can usually be found researching, writing, or living out the country dream.