Stovetop Apples

hsotr

Posted

in

Cooking apple slices on the stovetop is quite simple, and it’s a great way to add a little variety to your fruit options.

Stovetop Apples
Stovetop Apples

Apples, cinnamon, brown sugar…yum!

Cooking apple slices on the stovetop is quite simple, and it’s a great way to add a little variety to your fruit options. Give this delicious side a try, tweak it to suit your taste, and see if it fits on your Christmas menu.

Ingredients

  • 1 pound (2 large or 3 small) apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon (adjust to suit your taste)
  • 1 tablespoon unbleached white flour

Directions

  1. Peel, core, quarter, and slice the apples.
  2. Combine in a saucepan with the brown sugar, cinnamon, and flour.
  3. Cook on medium-low heat until apples are tender and sauce is thick.
  4. Reduce heat to low until you are ready to serve.

by

hsotr

Four-time author Michelle Lindsey owns and operates Homestead on the Range, an independent publisher dedicated to helping Kansans and others around flyover country achieve an abundant country lifestyle. She is a serious history enthusiast, specializing in Kansas, agriculture, and the American West. When not pursuing hobbies ranging from music to gardening to birdwatching, she can usually be found researching or writing about her many interests.

Tags:

, ,

Keep Reading…