Stovetop Apples

Apples, cinnamon, brown sugar…yum!

Cooking apple slices on the stovetop is quite simple, and it’s a great way to add a little variety to your fruit options. Give this delicious side a try, tweak it to suit your taste, and see if it fits on your Christmas menu.


  • 1 pound (2 large or 3 small) apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon (adjust to suit your taste)
  • 1 tablespoon unbleached white flour


  1. Peel, core, quarter, and slice the apples.
  2. Combine in a saucepan with the brown sugar, cinnamon, and flour.
  3. Cook on medium-low heat until apples are tender and sauce is thick.
  4. Reduce heat to low until you are ready to serve.