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An Introduction to NPK

September 23, 2014 by hsotr

An Introduction to NPK

NPK is an acronym you will frequently run across when dealing with plants, particularly field crops.  The three letters are merely the chemical symbols of three nutrients:

  1. Nitrogen (N).
  2. Phosphorus (P).
  3. Potassium (K).

So why is there so much emphasis on N, P, and K?  Each of these nutrients is essential to plants because they serve vital functions.

Nitrogen (N)

Gardeners generally think of nitrogen as the nutrient that makes beautiful leafy vegetables.  But nitrogen has many other essential functions, as well:

  • Making chlorophyll.
  • Giving cells their structure.
  • Assisting plant growth and reproduction.
  • Helping the plant synthesize and use energy.

An Introduction to NPKPhosphorus (P)

Gardeners tend to think of phosphorus as the “fruit nutrient,” the element which helps an apple or a tomato grow and ripen properly.  Phosphorus does serve in this role, but it also has other purposes:

  • Assisting in photosynthesis.
  • Giving DNA its structure.
  • Enhancing plant growth, particularly in the roots.
  • Providing the plant with resistance to diseases, challenging weather conditions, and other sources of stress.

Potassium (K)

Gardeners typically associate potassium with (you guessed it) roots and tubers because these types of plants tend to feed heavily on potassium, providing the nutrient to the humans who eat them.  All plants, however, use large amounts of potassium; root crops simply have a special storage mechanism.

Plants feed heavily on potassium because this nutrient is involved in so many critical functions:

  • Activating enzymes.
  • Enhancing fruit quality.
  • Providing disease resistance.
  • Maintaining proper ion balance.
  • Helping roots take in water by osmosis.
  • Regulating water pressure via small openings in the leaves.

Beyond NPK

An Introduction to NPK
Molybdenum

Nitrogen, phosphorus, and potassium can justly be considered the building blocks of plant nutrition because they are so essential.

Unfortunately, farmers and gardeners all too often focus exclusively on providing their plants with NPK and forget about the trace minerals (also known as micronutrients) that plants need, as well.  Plants rarely show signs of a zinc, manganese, or molybdenum deficiency.  When animals and humans eat crops or forages that have been grown on micronutrient-deficient soils for extended periods of time, however, their health may suffer.

But there’s good news!  You don’t have to be a chemist to understand what your plants need to eat.  By regularly feeding the soil with organic matter and green or animal manures, you will not only keep NPK levels high, but you will enrich the soil with trace minerals, as well.

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Filed Under: The Farm Tagged With: Field Crops, Fruit, Nutrition, Soil, Vegetables

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About hsotr

Motivated by her experience growing up on a small farm near Wichita, Kansas, Michelle Lindsey started Homestead on the Range to supply Kansas country living enthusiasts with the innovative resources that they need to succeed and has now been keeping families informed and inspired for over five years. Michelle is the author of three country living books. She is also a serious student of history, specializing in Kansas, agriculture, and the American West. When not pursuing hobbies ranging from music to cooking to birdwatching, she can usually be found researching, writing, or living out the country dream.

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