Kids Cooking

Kids Cooking

Kids CookingHere’s a fun and easy way for young folks to learn how to cook. What makes this cookbook unique? The directions.

Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13 from the Williams-Sonoma Kitchen Library explains the cooking process clearly. Much of the information is illustrated by color photos. For instance, pictures demonstrate the difference between sliced, chopped, and minced. The uses of kitchen equipment are explained at the beginning of the book. And every recipe is written out step by step for the benefit of the novice cook.

Kids CookingBut the recipes will last well past age 13. Here are a few favorites that may stick around:

  • Apple Cinnamon Muffins.
  • Mamma Mia Minestrone.
  • Taco Salad.
  • Old-Fashioned Mashed Potatoes.
  • Spaghetti & Meatballs.
  • Giant Oatmeal Cookies.

Kids Cooking includes breakfasts, soups, salads, vegetables, lunches, dinners, and desserts that are sure to please. Many of these recipes use real, unprocessed foods, some of which you may be growing in your own garden.

An excellent choice for young chefs. Highly recommended!

Published by hsotr

Motivated by her experience growing up on a small farm near Wichita, Kansas, Michelle Lindsey started Homestead on the Range to supply Kansas country living enthusiasts with the innovative resources that they need to succeed and has now been keeping families informed and inspired for over five years. Michelle is the author of two country living books. She is also a serious student of history, specializing in Kansas, agriculture, and the American West. When not pursuing hobbies ranging from music to cooking to birdwatching, she can usually be found researching, writing, or living out the country dream.