As the first radishes start to come in, you may be looking for a simple way to enjoy the fresh goodness of raw vegetables. Try this easy dip. You can whip it up in less than five minutes, the recipe is easily adjusted to make large or small batches, and the use of salad dressing keeps the flavors new and interesting every time. This dip is one that you can use all year round—it also goes great with homegrown carrots, peppers, and cucumbers.
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon salad dressing (use any flavor that you like)
- 1 tablespoon minced onion
- Pinch of garlic powder
- Salt and pepper to taste
- Whisk all of the ingredients together until well combined.
- Chill before using. It’s that easy!