In all things of nature there is something of the marvelous. —Aristotle
Looking for a convenient reference to vegetable diseases? Cornell has created an online resource that you will probably find very useful. Fact sheets and informative articles are organized by plant, making this resource very easy to use. Just click on the vegetable you are interested in to start learning about diseases: Identification. Control methods. InsectContinue reading “Cornell Vegetable Disease Fact Sheets”
Like nearby Cross Timbers State Park, Fall River State Park is located on former Osage Indian land. However, Fall River Lake is much older than Toronto Lake at Cross Timbers. In fact, it is one of the oldest reservoirs in Kansas. When the Flood Control Act of 1941 was passed, dam construction was made possibleContinue reading “Fall River State Park”
Some good old songs have formed the core repertoire of countless artists since bluegrass began. You can’t go wrong with these tunes.
Whether you plan to keep a commercial herd or grassfed beef cattle for direct marketing, it pays to consider the size of the cattle you will raise.
If I have seen further it is by standing on the shoulders of giants. —Isaac Newton
Drought is a challenge some Kansas gardeners face frequently. Even in wet weather, precious water resources must be conserved, because one never knows just when the next dry spell will hit. Before you have to deal with the next drought, be proactive. Plan ways to make your garden more water-efficient. Consider reading Drought Gardening byContinue reading “Drought Gardening”
Elk City State Park boasts a rather varied early history. Like much of southeastern Kansas, it was once inhabited by Osage Indians, but this changed after the Civil War. Many Union veterans had visited Kansas during the war. Those who were looking for a fresh start in what promised to be a thriving post-war stateContinue reading “Elk City State Park”
Preventing and dealing with hardpan doesn’t have to be complicated.
Rhubarb is one of the first offerings of the garden each spring. When baked in a pie it adds a delicious tart flavor to the sweet custard filling. What a great way to start the growing season!