Get Ready for November 2016

Hard to believe that November is already just around the corner!  Take some time on those chilly fall evenings to learn from nature and pull inspiration from innovative farmers and gardeners.  And while you’re sitting at the table with family this Thanksgiving, remember to give thanks for the simple things. Learn lessons from the bison.Continue reading “Get Ready for November 2016”

Powdery Mildew

Powdery mildew is caused by one of the most common and widely distributed fungi that plague gardens.  The disease can attack a wide range of plants, as it is caused by several species of the order Erysiphales.  A sampling of commonly affected plants includes: Cucumbers. Pumpkins. Squash. Melons. Grapes. Phlox. Peonies. Lilacs. Bluegrass. Fescue. TheContinue reading “Powdery Mildew”

Registers of Historic Places

Looking for a particular landmark, or just curious to know what historic places are in your part of Kansas?  Check out the registers kept by the Kansas Historical Society. These databases can help you view historic sites listed in several places: National Register of Historic Places. Register of Kansas Historic Places. Kansas Historic Resources Inventory.Continue reading “Registers of Historic Places”

Phytophthora Blight

Phytophthora blight, also known as late blight, is a fungal disease caused by several species of the genus Phytophthora.  Affected plants include: Cucumbers. Squash. Pumpkins. Cantaloupe. Watermelons. Tomatoes. Eggplants. Peppers. Potatoes. Beans. The fungi involved flourish in wet, moderately warm weather.  They spend the winter in infected tubers and plant matter.  The disease is spreadContinue reading “Phytophthora Blight”

Brix: What is It?

Brix is one of those topics that come up fairly frequently in sustainable agriculture.  Simply put, brix is a measure of the sugar content of a plant or other substance. To be more specific, Brix expresses the weight of dissolved sugar as a percentage of the weight of the entire solution.  Pure water has aContinue reading “Brix: What is It?”