Looking for the right cattle breed for your small farm or ranch? We have plenty of resources to help you make that selection, including our online guide to cattle breeds and the first book in our new Practical Country Living series—Choosing a Breed of Cattle by Michelle Lindsey.
But if you’re curious to know what breeds like-minded homesteaders are researching, we can answer that question, too. Here are the top 10 breeds our readers have been investigating.
This composite breed is about 5/8 Angus and 3/8 Brahman. It combines the beef-producing efficiency of the former with the tropical adaptation of the latter. While its excitable temperament and limited cold tolerance make the Brangus a less-than-ideal choice for many, its incredible resilience under hot, humid, and buggy conditions have ensured it a dedicated following in the southern states.
The picturesque Highland is a favorite on many homesteads, and not just because of its looks. This breed is exceptionally versatile, able to provide meat, milk, fiber, draft power, and land-clearing services, among other uses. Furthermore, it is both docile and hardy, making it a superb choice for cooler climates.
The Holstein is the iconic black-and-white cow that dominates the global dairy industry today thanks to its incredibly high milk production levels. While purebred Holsteins require too much maintenance to thrive in a low-input, pasture-based situation, crossbred Holsteins do have potential for the organic dairy business.
Traditional dual-purpose Shorthorns are hard to come by these days, but specialized beef and dairy bloodlines still provide options for the modern homesteader, farmer, or rancher. The health and hardiness of this breed have suffered in recent years. However, it still retains its docility, its adaptation to cool climates, and its ability to produce high-quality beef or milk on pasture with proper care.
The Charolais is primarily used to produce beef calves for the feedlot in America. Unfortunately, this breed has numerous problems that make it unsuitable for beginners, including a difficult temperament, multiple health problems, high feed requirements, and the potential for calving issues. Crossbreeding is the standard tool of choice to minimize these challenges while taking advantage of the large size and rapid growth of the Charolais.
Although most American cattlemen think of the Brahman as a tool for producing crossbred calves with excellent heat tolerance and insect resistance, this breed is actually quite a bit more versatile than commonly given credit for. In other counties, the Brahman is frequently used as a dairy or draft animal. It is also a common ingredient when developing new dairy breeds for tropical climates.
Here’s another dual-purpose breed that is commonly associated with crossbred beef production. While the Simmental is a large breed with high meat yields when adequately fed, it can also make either a productive dairy cow or a docile, sturdy work ox.
Hereford varieties abound these days. You can choose from the long, tall modern Hereford developed for feedlot finishing, the classic mid-sized Hereford ideally suited to grass feeding, or the miniature Hereford, which is a good option for feeding a family on really small farms. There is also a polled Hereford for safer handling, and even a Black Hereford bred for producing Black Baldies without the risk of the occasional red calf.
The Angus is one of the most popular cattle breeds in the world today. Black Angus beef is associated with a quality eating experience thanks to marbling genes and an exceptional breed promotion program. The Angus has also won favor in the crossbreeding realm thanks to its ability to consistently pass on its hardiness, fertility, and beef quality to its offspring. While a quest for larger frames and heavier carcasses has led to the sacrifice of docility, calving ease, and forage efficiency in many Angus, the moderate-framed Lowline Angus has fortunately emerged to correct some of these issues.
The most popular breed here at Homestead on the Range is, incidentally, not really a breed. A Black Baldy can technically be any crossbred animal that is black with a white face; most commonly, however, it is the result of a cross between an Angus and a Hereford (a miniature Black Baldy usually comes from a Lowline Angus and a miniature Hereford). The Black Baldy is primarily used for commercial beef production, as its fattiness and bland flavor do not make it an outstanding candidate for gourmet grass finishing. That said, it brings a great deal of hardiness to the table, along with a docile demeanor.
Choosing a Breed of Cattle
Not sure which breed is best for you? This book will walk you through the process of defining your expectations and narrowing down your options, wrapping up with profiles of 40 common beef, dairy, and dual-purpose breeds. More information and free sample pages are available here.
Our online guide to the history, uses, temperament, health, and pros and cons of common and uncommon cattle breeds.