Black Baldy

You’ve probably seen Black Baldies, the black cattle with the white faces. The Black Baldy, however, is not a true breed, but any combination of breeds that will produce the hallmark coloring. White-faced black calves can be produced by crossing any black breed with any white-faced breed, such as Hereford or Simmental. Generally, though, Baldies…… Continue reading Black Baldy

Pastured Poultry Profits

Poultry is a fairly easy enterprise to start with, and it doesn’t require a great deal of space, either.  If you are considering raising broilers, either for sale or for home consumption, you may also want to consider reading Pastured Poultry Profits by Joel Salatin. A wealth of information on a wide range of topics…… Continue reading Pastured Poultry Profits

Belgian Blue

Like most old breeds of cattle, the Belgian Blue had its humble origins in the local cattle of its native country. Of course, the native county in this case was Belgium, more specifically the central and northern parts of Belgium, where the breed was raised for both meat and milk. Belgian cattle breeders, like most…… Continue reading Belgian Blue

Natural Goat Care

Goat owners, if you can only buy one book on goat health, consider this book by Pat Coleby.  It is guaranteed to quickly become a favorite, one you will refer to often whether you raise goats for milk, meat, or fiber. Coleby’s approach in Natural Goat Care to goat care is unique, based on the principle that…… Continue reading Natural Goat Care


The Ayrshire breed is largely developed from cattle that have lived in the county of Ayr in southwestern Scotland for hundreds of years. Farmers began seeking to improve their stock after about 1750 and imported a variety of cattle from other countries in an effort to improve both milk and meat production. The resulting breed,…… Continue reading Ayrshire

Ankole Watusi

The Cattle of Kings may be a novelty breed, but it offers valuable survival and reproductive traits to the beef world.