Black Baldy

You’ve probably seen Black Baldies, the black cattle with the white faces. The Black Baldy, however, is not a true breed, but any combination of breeds that will produce the hallmark coloring. White-faced black calves can be produced by crossing any black breed with any white-faced breed, such as Hereford or Simmental. Generally, though, Baldies… Continue reading Black Baldy

Belgian Blue

Like most old breeds of cattle, the Belgian Blue had its humble origins in the local cattle of its native country. Of course, the native county in this case was Belgium, more specifically the central and northern parts of Belgium, where the breed was raised for both meat and milk. Belgian cattle breeders, like most… Continue reading Belgian Blue

Ayrshire

The Ayrshire breed is largely developed from cattle that have lived in the county of Ayr in southwestern Scotland for hundreds of years. Farmers began seeking to improve their stock after about 1750 and imported a variety of cattle from other countries in an effort to improve both milk and meat production. The resulting breed,… Continue reading Ayrshire

Ankole Watusi

The Cattle of Kings may be a novelty breed, but it offers valuable survival and reproductive traits to the beef world.

Angus

The popularity of the Angus breed belies its humble beginnings. Angus cattle originally descended from polled (naturally hornless) native cattle of Aberdeenshire and Angus, counties in northern Scotland. The strains from the two counties were crossed and recrossed over time until a distinct breed, then called the Aberdeen-Angus, was formed. Credit for creating the Angus… Continue reading Angus

Diatomaceous Earth and Parasite Control

Both internal and external parasites can be the bane of a livestock owner’s existence. They make your animals’ lives miserable, increase the risk of disease, reduce performance, and just look nasty. Unfortunately, drugs are proving to be increasingly ineffective as parasites adapt to modern chemicals. Isn’t there some natural remedy out there that will consistently… Continue reading Diatomaceous Earth and Parasite Control

Free eBook: How to Direct Market Your Beef

For those of you who want to sell beef, How to Direct Market Your Beef by Jan Holder is a must-read! In a friendly, easy-to-understand manner, Holder explains the different aspects of direct marketing entrepreneurs will encounter, such as niches, pricing, distribution, advertising, public relations, and record keeping.  You’ll also find out how to have… Continue reading Free eBook: How to Direct Market Your Beef