What Are Milk Components?

Milk components are a common topic related to dairy cattle. For example, when researching dairy breeds, one fact you will notice is that Jersey cows have more components in their milk than Holsteins do. So what are the components of milk? There are three main categories: Fat. Protein. Other solids. Fat When a cow’s rumenContinue reading “What Are Milk Components?”

Kansas Ag Connection

Looking for a good way to keep up with daily agriculture-related headlines? Give Kansas Ag Connection a try! Subscribers to On the Range, our weekly country living update (read more), may already be familiar with this site as a source for some of our headlines. There’s a reason for that. Kansas Ag Connection is aContinue reading “Kansas Ag Connection”