When extension centers and other information sources discuss stocking rates, they usually make their recommendations in acres per animal (or animals per acre, depending on the climate and the type of animal). For instance, you might read a factsheet that advocates 5 cow-calf pairs to the acre. There’s one problem with this method of calculatingContinue reading “What are Animal Units?”
Tag Archives: Cattle
Beef Tenderness and the Shear Force Test
Tenderness is critical to the meat-eating experience. Nobody enjoys sinking their teeth into a tough steak.
Beef Cattle Talk: A Glosssary
From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.
Why Are Dairy Bulls More Dangerous Than Beef Bulls?
While no bull is entirely safe, dairy bulls are just downright dangerous. Here are some of the reasons why.
What is the International Letter Code System?
Plus tips for choosing a cattle identification system right for your herd.
Heritage Livestock Breeds Comparison Charts
These charts offer basic information on important factors to evaluate when choosing a breed.
What is a Composite Breed?
Want to combine the best characteristics of several breeds? A composite may be the answer.
Grazing Systems Planning Guide
Is the thought of planning a rotational or management-intensive grazing system daunting to you? If you are new to the concept, you will probably appreciate this free guide from the University of Minnesota Extension Service—Grazing Systems Planning Guide. The Grazing Systems Planning Guide is directed at beginners. It walks graziers through the planning process sequentially.Continue reading “Grazing Systems Planning Guide”
What Are Milk Components?
So what are the components of milk? There are three main categories: fat, protein, and other solids.
British and Continental Cattle Breeds
British and Continental cattle breeds were developed under vastly different circumstances, giving each type unique characteristics suited to different applications.
