What Are Milk Components?

Milk components are a common topic related to dairy cattle. For example, when researching dairy breeds, one fact you will notice is that Jersey cows have more components in their milk than Holsteins do. So what are the components of milk? There are three main categories: Fat. Protein. Other solids. Fat When a cow’s rumenContinue reading “What Are Milk Components?”

Brix: What is It?

Brix is one of those topics that come up fairly frequently in sustainable agriculture.  Simply put, brix is a measure of the sugar content of a plant or other substance. To be more specific, Brix expresses the weight of dissolved sugar as a percentage of the weight of the entire solution.  Pure water has aContinue reading “Brix: What is It?”