An Introduction to Heritage Breeds

An Introduction to Heritage Breeds

Thinking about starting a farm with heritage breeds? If you are new to this topic, you may enjoy An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry by The Livestock Conservancy. This excellent beginner’s resource starts with the basics—defining breeds in general and heritage breeds in particular. It discusses the plight and importance of rare breeds, as well as the necessity to … Continue reading An Introduction to Heritage Breeds

Onion Disease Guide

Onion Disease Guide

In some years, onion harvest time is troubleshooting time. There are many things that can go wrong when growing onions, especially when growing them in irregular weather patterns. Identifying the various problems can be quite difficult, as they tend to manifest themselves in the same way—rot. This onion disease guide offers a thorough and well-photographed look at the many problems that plague onions. However, it … Continue reading Onion Disease Guide

Ephesians: A Devotional Commentary

Ephesians: A Devotional Commentary

Ephesians: A Devotional Commentary by F.B. Meyer offers an interesting way to dig deeper into this brief epistle. The commentary is centered around 15 key words, phrases, and concepts: The Father. The Father’s wealth. In Him. Created in Him. The heavenly places. Love on God’s side. Love on our side. The Holy Spirit. Filled. Power. The church. The reciprocal inheritance. Man in Christ. Our walk. … Continue reading Ephesians: A Devotional Commentary

How to Cook With Bacon

How to Cook With Bacon

Bacon has long been a staple of the American farm family’s diet, and now modern cooking techniques have given it greater versatility than ever before. How to Cook With Bacon: Delicious and Mouthwatering Bacon Recipes by Tony James Miller shares some of these new and interesting ideas in three categories: Appetizers and salads. Main courses. Desserts. The recipes range from simple to complex, standard to … Continue reading How to Cook With Bacon

Getting Ready for February 2017?

Getting Ready for February 2017?

Looking for seasonal reminders and fun things to do this February? We have moved our monthly Get Ready updates to On the Range, our free weekly country living newsletter. Subscribing is easy! Just follow this link and enter your email address. You can start receiving your weekly newsletter as early as tomorrow! Other features you can look forward to include: Links to our latest posts. … Continue reading Getting Ready for February 2017?

Get Ready for January 2017

Get Ready for January 2017

January is a great time to plan for a new year! Take some time to shape your philosophy and develop a farming or gardening approach. Plan a garden. Discover community-supported agriculture. Learn the pros and cons of gardening in Kansas. Study the farming practices of the Plains Indians. Define sustainable agriculture. Preserve Kansas heritage. Evaluate the interstate highway system. Find out how compost gardening works. … Continue reading Get Ready for January 2017

Top 10 Books for Beginning Farmers

Top 10 Books for Beginning Farmers

Just getting started? Whether you are still in the early planning stage or are trying to overcome your first obstacle, one of the best things you can do is to read extensively. Many others have walked the path before you. Why not smooth your own learning curve and take advantage of their experience? While there are many excellent books we could recommend (just check out … Continue reading Top 10 Books for Beginning Farmers

Get Ready for August 2016

Get Ready for August 2016

Even when the afternoons are too hot for outdoor work, you can still make the most of the time with research and planning. Spend some time studying business, marketing, nutrition, animal health, and more. Consider new ways to direct market your beef. Find out how reproduction and animal health are related. Discover 96 horse breeds of North America. Build a sustainable business. Learn what kobe … Continue reading Get Ready for August 2016