For the beginner, getting started with draft animals can seem daunting due to the cost. Here are tips for getting off to a solid start without breaking the bank.
Pros and Cons of Selling Farm Products to Restaurants
Selling farm products to restaurants can be tough. But if the issues are dealt with, farmers find that the steady demand can turn their operations into profitable ventures.
Pros and Cons of a U-Pick Business
If you are an agripreneurial type with highway frontage and a family willing to welcome the public out to the farm, you may find that a U-pick operation is just what you are looking for.
Organic, Sustainable, Regenerative: What’s the Difference?
The terms organic, sustainable, and regenerative may seem confusing at first, but each approach has a slightly different philosophy.
Ranching Full-Time on 3 Hours a Day
Too many family ranches these days are supported by a spouse's off-ranch income. But this book by Cody Holmes proves that it doesn't have to be this way!
The Sheer Ecstasy of Being a Lunatic Farmer
In The Sheer Ecstasy of Being a Lunatic Farmer, Joel Salatin draws a sharp contrast between conventional farming and the alternative path.
Benefits of Agritourism
Agritourism fosters a symbiotic relationship between the farmer, the public, and the community.
The Organic Price Premium
Why is organic food more expensive than conventional food, and where is this trend headed in the near future?
11 Applications for an Agricultural Interest Besides Farming
Running a farm or ranch is not the only way to cash in on your agricultural interest.
Kansas Populist Movement Basics: The End
While the People's Party did not achieve most of its ambitions, the movement marked the end of the Gilded Age and ushered in a new phase of federal government.
Homestead on the Range 