Selling farm products to restaurants can be tough. But if the issues are dealt with, farmers find that the steady demand can turn their operations into profitable ventures.
Tag Archives: Food
Factors Affecting Grassfed Beef Flavor
Grassfed beef is often criticized for its unusual flavor. And yet some grassfed steaks take center stage at high-end restaurants. What makes the difference?
Organic, Sustainable, Regenerative: What’s the Difference?
The terms organic, sustainable, and regenerative may seem confusing at first, but each approach has a slightly different philosophy.
Improving Your Garden Soil
Healthy, nutrient-rich food starts with vibrant soil. You can build that vibrant soil in your backyard in 10 steps.
Vegetable Guide—Updated
We have revised and updated our free online vegetable guide just in time for the coming season. Look for a new section on companion planting.
Introducing Your Path to Abundant Living in Flyover Country
You’ve decided that the country life is for you. You’re ready to get back to your roots, to get closer to nature, and to become more self-reliant. Or maybe you already have your place in the country. You’ve been keeping livestock and a garden for years. But somehow you’ve run into difficulties. Your lifestyle justContinue reading “Introducing Your Path to Abundant Living in Flyover Country”
7 Tips for Storing Bulk Beef
Here are some tips for storing bulk beef for safety and optimal freshness.
The Bioengineered Food List
Take comfort in the fact that not everything in the food supply is automatically bioengineered.
4 Food Safety Sites
With food recalls hitting regularly, you may be wondering how to keep your finger on the pulse. Monitor one of these four sites.
Holy Cows & Hog Heaven
Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food by Joel Salatin provides relevant perspectives on the future of food systems.