A popular form of cooking is the 5-ingredient recipe. And no wonder—5-ingredient cooking is fun and easy! Are there any downsides? Let's find out.
Henry’s Candy
Tucked into the Flint Hills on the edge of Dexter, Kansas, is a rather unassuming metal building, open every day of the week. This is Henry’s Candy, conveniently located on K-15.
Food in Kansas
Looking for a fun way to combine history and science for younger students? Food in Kansas is a free download from the Kansas Historical Society that fits the bill.
Top 10 Lifestyle Posts
All of us need reminders to enjoy the fruits of our labors as we juggle to-dos. Here are our readers' favorites, covering topics from faith to family reading to good food.
He’s BAC!
Looking for a fun way to introduce children to the basics of food safety? Try this free downloadable storybook—He's BAC!: A Children's Guide to Keeping Food Safe.
Pros and Cons of Selling Farm Products to Restaurants
Selling farm products to restaurants can be tough. But if the issues are dealt with, farmers find that the steady demand can turn their operations into profitable ventures.
Factors Affecting Grassfed Beef Flavor
Grassfed beef is often criticized for its unusual flavor. And yet some grassfed steaks take center stage at high-end restaurants. What makes the difference?
Organic, Sustainable, Regenerative: What’s the Difference?
The terms organic, sustainable, and regenerative may seem confusing at first, but each approach has a slightly different philosophy.
Improving Your Garden Soil
Healthy, nutrient-rich food starts with vibrant soil. You can build that vibrant soil in your backyard in 10 steps.
Vegetable Guide—Updated
We have revised and updated our free online vegetable guide just in time for the coming season. Look for a new section on companion planting.
Homestead on the Range 