Food – Homestead on the Range

Pros and Cons of Selling Farm Products to Restaurants

Selling farm products to restaurants can be tough. But if the issues are dealt with, farmers find that the steady demand can turn their operations into profitable ventures.

Factors Affecting Grassfed Beef Flavor

Grassfed beef is often criticized for its unusual flavor. And yet some grassfed steaks take center stage at high-end restaurants. What makes the difference?

Organic, Sustainable, Regenerative: What’s the Difference?

The terms organic, sustainable, and regenerative may seem confusing at first, but each approach has a slightly different philosophy.

Improving Your Garden Soil

Healthy, nutrient-rich food starts with vibrant soil. You can build that vibrant soil in your backyard in 10 steps.

Vegetable Guide—Updated

We have revised and updated our free online vegetable guide just in time for the coming season. Look for a new section on companion planting.

Introducing Your Path to Abundant Living in Flyover Country

You’ve decided that the country life is for you. You’re ready to get back to your roots, to get closer to nature, and to become more self-reliant. Or maybe you already have your place in the country. You’ve been keeping livestock and a garden for years. But somehow you’ve run into difficulties. Your lifestyle justContinue reading “Introducing Your Path to Abundant Living in Flyover Country”