Tag: Food
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Shortcake is very versatile. You can have it as a dessert, a breakfast, or even as a side dish at dinner. Keep reading >>
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This method, while not entirely foolproof, will significantly improve the appearance of your hard-boiled eggs. Keep reading >>
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Cooked asparagus as a side dish is just the beginning of the possibilities. Here are three easy and delicious ways to use this unique vegetable. Keep reading >>
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This radish salad is really simple. You can make it with as many or as few radishes as you have on hand. Keep reading >>
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What are you going to do with all those eggs? Allow us to make 10 suggestions for solving this common issue. Keep reading >>
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One good way to make use of all those extra eggs is to freeze some to cook with later in the year when production slows down again. Keep reading >>
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There is only one difference between A1 and A2 beta casein—the amino acid in position 67. The question is: Does that little difference affect human health? Keep reading >>
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The Little House Cookbook by Barbara M. Walker will help you and your family try some of the old-fashioned cooking Laura Ingalls Wilder described so vividly. Keep reading >>
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Cooking apple slices on the stovetop is quite simple, and it’s a great way to add a little variety to your fruit options. Keep reading >>
Homestead on the Range 