An overview of the advantages of sheep milk, the best breeds for dairying, and a few special care considerations.
Why is organic food more expensive than conventional food, and where is this trend headed in the near future?
The second of a two-part series on the benefits of eating the rainbow.
The first of a two-part series on the benefits of eating the rainbow.
The pros, cons, and special considerations of four more alternatives for the lactose-intolerant.
The pros, cons, and special considerations of four alternatives for the lactose-intolerant.
The surprising truth about why honey is pasteurized and what it means for your health.
Preserving the food we grow at home or buy in bulk from a local farmer can seem daunting to the beginner. We know that food safety is important, but how do we achieve it? This food preservation site from K-State has the answers. Many resources have been combined into one convenient location. Learn more about:…
Homegrown vegetables are good for you, but they are frequently dirty. Veggie Wash is an all-natural cleaning spray that seems to do a good job getting the produce clean and ready to eat. For things like tomatoes, apples, and peaches, just spray the fruit and rub it clean under running water. For berries and lettuce,…
Pick up any slow cooker cookbook, and you’ll be amazed at the versatility of this simple appliance. With a slow cooker, you can combine the ingredients for anything from stew to oatmeal to cobbler within minutes, then just walk away until it’s time to serve and eat. Are there other advantages to slow cooking? Are…