How to Cook With Bacon

Bacon has long been a staple of the American farm family’s diet, and now modern cooking techniques have given it greater versatility than ever before. How to Cook With Bacon: Delicious and Mouthwatering Bacon Recipes by Tony James Miller shares some of these new and interesting ideas in three categories: Appetizers and salads. Main courses….

Get Ready for December 2016

Christmas will be here before you know it! Prepare tasty treats and heartfelt gifts from your own homegrown offerings, and snuggle up on the couch for a little storytelling. Retell the story of Sod Corn Jones. Read Scripture passages about the meaning of Christmas. Make a sweet potato beetle. Encourage your child to start an…

Get Ready for November 2016

Hard to believe that November is already just around the corner!  Take some time on those chilly fall evenings to learn from nature and pull inspiration from innovative farmers and gardeners.  And while you’re sitting at the table with family this Thanksgiving, remember to give thanks for the simple things. Learn lessons from the bison….

Brix: How Do We Measure It?

Now we have a definition of brix: the weight of dissolved sugar expressed as a percentage of the weight of the entire solution.  The next question is how we measure brix.   The Refractometer As its name suggests, a refractometer operates on the principle of refraction.  When a beam of light passes through a liquid…

Brix: What is It?

Brix is one of those topics that come up fairly frequently in sustainable agriculture.  Simply put, brix is a measure of the sugar content of a plant or other substance. To be more specific, Brix expresses the weight of dissolved sugar as a percentage of the weight of the entire solution.  Pure water has a…

The Heritage of Turkey Red Winter Wheat

There are many reasons to love heritage foods, including health and flavor. But another fascinating aspect of these foods is their history. And what better heritage food to celebrate than Turkey Red winter wheat, the grain that made Kansas the Wheat State? Origins The history of Turkey Red begins in the country of Turkey, not…

Get Ready for September 2016

Are you ready for fall?  Spend a little time watching the birds, caring for the animals, and stocking the pantry. Invest in a dog owner’s home veterinary handbook. Feed your backyard birds. Discover why people built round barns. Stock up for the winter. Learn about pH. Weigh the pros and cons of draft animals. Explore…

How Vermont’s GMO Labeling Law Affects You

On July 1, 2016, a law will go into effect in Vermont that promises to impact Americans in all 50 states.  It is Act 120, a labeling law requiring food manufacturers to disclose the presence or possible presence of GMOs in their products. Obviously, big food companies can’t easily tailor their food labels to the…

Get Ready for June 2016

June is just around the corner. Take some time to sharpen your knowledge of farming, music, crafts, and history. Find out how glyphosate-resistant crops work. Brush up on your mandolin technique. Teach your kids how to knit on those rainy days. Discover the story of the Stetson hat. Make a strawberry shortcake. Collect five things…