The second of a two-part series on the benefits of eating the rainbow.
The first of a two-part series on the benefits of eating the rainbow.
The pros, cons, and special considerations of four more alternatives for the lactose-intolerant.
The pros, cons, and special considerations of four alternatives for the lactose-intolerant.
The surprising truth about why honey is pasteurized and what it means for your health.
One of the most recent trends in health is “raw” water. Simply put, raw water is water that has not been filtered or treated in any way. It may come […]
Looking for a good way to keep up with daily agriculture-related headlines? Give Kansas Ag Connection a try! Subscribers to On the Range, our weekly country living update (read more), […]
Preserving the food we grow at home or buy in bulk from a local farmer can seem daunting to the beginner. We know that food safety is important, but how […]
Pick up any slow cooker cookbook, and you’ll be amazed at the versatility of this simple appliance. With a slow cooker, you can combine the ingredients for anything from stew […]
The Veterinary Feed Directive (VFD) was developed to reduce the use of antibiotics in livestock production, primarily to fend off antibiotic-resistant diseases in humans. The Centers for Disease Control estimate […]