The second of a two-part series on the benefits of eating the rainbow.
The first of a two-part series on the benefits of eating the rainbow.
The pros, cons, and special considerations of four more alternatives for the lactose-intolerant.
The pros, cons, and special considerations of four alternatives for the lactose-intolerant.
The surprising truth about why honey is pasteurized and what it means for your health.
One of the most recent trends in health is “raw” water. Simply put, raw water is water that has not been filtered or treated in any way. It may come from a well, a spring, a pond, or directly from the sky, but the point is that raw water is water in an unprocessed state.Continue reading “What is “Raw” Water?”
Looking for a good way to keep up with daily agriculture-related headlines? Give Kansas Ag Connection a try! Subscribers to On the Range, our weekly country living update (read more), may already be familiar with this site as a source for some of our headlines. There’s a reason for that. Kansas Ag Connection is aContinue reading “Kansas Ag Connection”
Preserving the food we grow at home or buy in bulk from a local farmer can seem daunting to the beginner. We know that food safety is important, but how do we achieve it? This food preservation site from K-State has the answers. Many resources have been combined into one convenient location. Learn more about:Continue reading “Food Preservation”
As long as you can plan and prepare well before it’s time to eat, you may find that the slow cooker becomes your best kitchen assistant.
The Veterinary Feed Directive (VFD) was developed to reduce the use of antibiotics in livestock production, primarily to fend off antibiotic-resistant diseases in humans. The Centers for Disease Control estimate that 2 million people in the United States are infected by antibiotic-resistant bacteria every year. The concern is that extensive use of antibiotics in theContinue reading “New Rules Take Medicated Livestock Feeds Off the Shelf”