Simply put, raw water is water that has not been filtered or treated in any way.
Looking for a good way to keep up with daily agriculture-related headlines? Give Kansas Ag Connection a try!
A great resource for the dedicated home canner, with plenty of other information for those looking for simple but safe ways to preserve the harvest.
What are the advantages of slow cooking? Are there any hidden disadvantages? And is slow cooking safe? Let’s find out.
The Veterinary Feed Directive (VFD) was developed to reduce the use of antibiotics in livestock production. The purpose is to fend off antibiotic-resistant diseases in humans. The Centers for Disease Control estimate that 2 million people in the United States suffer from antibiotic-resistant bacteria infections every year. The concern is that extensive use of antibioticsContinue reading “New Rules Take Medicated Livestock Feeds Off the Shelf”
Take some time on those chilly fall evenings to learn from nature and pull inspiration from innovative farmers and gardeners, and remember to give thanks for the simple things.
Research indicates that playing an instrument goes a long way toward making us healthy, well-balanced individuals. Here’s how.
Explore cutting-edge trends in farming in this three-part series. First up—meet your new customer.
On July 1, 2016, a law will go into effect in Vermont that will impact all 50 states. It is Act 120, a labeling law requiring food manufacturers to disclose GMOs in their products.
Conjugated linoleic acid (CLA) is a unique and controversial nutrient. Advocates of CLA consumption and supplementation make many claims.