Onions are absolutely indispensable to cooking. They add character to everything from pasta to pizza.
There is nothing like fresh, homegrown lettuce. If you pick leaf by leaf, you may even be able to enjoy a salad a day in season!
Cucumbers not necessarily made for pickling. You may find that you actually enjoy your homegrown cukes better fresh.
As the growing season approaches again, you may be looking for ways to increase your success in the field, searching for solutions to those challenges you faced last year. If insects such as grasshoppers are a recurring problem in your fields, you may want to give this remedy a try: chickens. A flock of hungry…… Continue reading An All-Natural Insect Remedy for Field Crops
There is one way to enjoy fresh sweet corn properly, and that is on the cob. Some people enjoy just standing out in the garden and eating it raw. But for the ultimate experience, try grilling the cobs and serving them with butter and pepper. Preferred Conditions Full sun.Ample moisture.Soil pH around 6.0 to 6.8.…… Continue reading Corn (Sweet)
Carrots are a garden favorite, and they have the distinct advantage that they can be harvested at any time.
Beets are one of those things that you either love or hate.
Green beans! Steamed, stir-fried, tossed into soup, or boiled and served with bacon bits—these vegetables have to be one of the highlights of the summer harvest.
Asparagus is not a very demanding vegetable. As long as you keep the weeds at bay, it will almost take care of itself.
Feed is expensive today, so there’s absolutely no reason to waste it on insects.