Ayrshire

The Ayrshire breed is largely developed from cattle that have lived in the county of Ayr in southwestern Scotland for hundreds of years. Farmers began seeking to improve their stock after about 1750 and imported a variety of cattle from other countries in an effort to improve both milk and meat production. The resulting breed,…… Continue reading Ayrshire

Ankole Watusi

The Cattle of Kings may be a novelty breed, but it offers valuable survival and reproductive traits to the beef world.

Angus

The popularity of the Angus breed belies its humble beginnings. Angus cattle originally descended from polled (naturally hornless) native cattle of Aberdeenshire and Angus, counties in northern Scotland. The strains from the two counties were crossed and recrossed over time until a distinct breed, then called the Aberdeen-Angus, was formed. Credit for creating the Angus…… Continue reading Angus

What is pH?

We’ve all heard of pH, whether we garden, raise crops, or manage pastures. We know that some plants like a more acidic soil, while some prefer a more alkali soil. But what exactly do acid and alkali mean? The pH scale measures the concentration of hydrogen ions in a dissolved substance. Pure water can be…… Continue reading What is pH?

Diatomaceous Earth and Parasite Control

Both internal and external parasites can be the bane of a livestock owner’s existence. They make your animals’ lives miserable, increase the risk of disease, reduce performance, and just look nasty. Unfortunately, drugs are proving to be increasingly ineffective as parasites adapt to modern chemicals. Isn’t there some natural remedy out there that will consistently…… Continue reading Diatomaceous Earth and Parasite Control