Predators are one of the most frustrating problems related to poultry-keeping. Many times, you never see the culprit, just the damage it did. What can you do?
While this book will not teach you how to ride, it will help ensure that you and your new horse share many enjoyable years together.
The Devon is a good choice for small farms, and it has potential in conservation grazing, the practice of improving native grasslands with livestock.
Although the hens will never match their spring egg-laying records in the winter, there are a few things you can do to keep them producing at a moderate rate. Here are a few hints.
A book by Joel Salatin is guaranteed to inspire brainstorming, and Salad Bar Beef is no exception.
The giant white ox of Italy has profoundly impacted the American beef industry, but not without consequences.
The modern Charolais is almost exclusively a beef breed. However, many Charolais cattle in America are kept for breeding purposes.
Angus beef quality meets Brahman heat tolerance in this composite breed.
Pat Coleby’s guiding principle seems to be that if you provide the animal with the right vitamins and minerals, it will heal itself.
The Brahman is a beef breed, although purebreds are rarely slaughtered for meat. Instead, the breed is used to create a number of customized crosses, especially in the South.