Holy Cows and Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food by Joel Salatin provides relevant perspectives on the future of food systems.
You may be wondering if you can really have it all. After all, weren’t modern livestock breeds specialized for a reason? Let’s find out.
Those who pursue a different path often meet with skepticism in our society. This is perhaps nowhere quite as true as in the area of agriculture.
When it comes to choosing a WordPress theme for your farm website or blog, the options are nearly limitless. Just a quick glance through any theme showcase can overwhelm you with possibilities! Intended Use Many themes are designed with a particular use in mind, such as photo blogs, online magazines, or real estate sites. AContinue reading “Choosing a WordPress Theme for Your Farm Website”
Looking for ways to expand your small-farm dairy business? Milk offers many opportunities for diversifying your product offerings! Here are some common ways to add value to farm-fresh milk. Cream Cream is not one of the more popular value-added dairy products around, but it does have a loyal following among health-conscious customers. Fresh, raw creamContinue reading “Adding Value to Milk”
Tips for helping your readers find the information they are seeking.
Often it is the novelty that first attracts people to the idea of raising elk. But those who do their research have the potential to cash in on a profitable enterprise. While starting an elk ranch will require attention to legalities, fencing, safe handling facilities, and the like, one of the first questions begged is—whatContinue reading “8 Ideas for an Elk Business”
Agritourism fosters a symbiotic relationship between the farmer, the public, and the community.
Why is organic food more expensive than conventional food, and where is this trend headed in the near future?
From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.