Tag: Nutrition
Beef Cattle Talk: A Glosssary
From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.
Eat Your Colors: Blue and White, Plus Menu Tips
The second of a two-part series on the benefits of eating the rainbow.
Eat Your Colors: Red, Orange, and Green
The first of a two-part series on the benefits of eating the rainbow.
What Are Milk Components?
Milk components are a common topic related to dairy cattle. For example, when researching dairy breeds, it is commonly mentioned that Jersey cows have more components in their milk than […]
Pros and Cons of Slow Cookers
Pick up any slow cooker cookbook, and you’ll be amazed at the versatility of this simple appliance. With a slow cooker, you can combine the ingredients for anything from stew […]
Milk Production in Beef Cattle
If you have been searching for the right beef cattle breed for your new farm, you undoubtedly have come across plenty of promotional literature published by breed organizations. This material […]
Brix: How Do We Use It?
Now that we know what brix is and how to measure it, we’re ready to find ways to apply this knowledge. So what is an ideal brix level? Most plants […]
Brix: How Do We Measure It?
Now we have a definition of brix: the weight of dissolved sugar expressed as a percentage of the weight of the entire solution. The next question is how we measure […]
Brix: What is It?
Brix is one of those topics that come up fairly frequently in sustainable agriculture. Simply put, brix is a measure of the sugar content of a plant or other substance. […]
Get Ready for August 2016
Even when the afternoons are too hot for outdoor work, you can still make the most of the time with research and planning. Spend some time studying business, marketing, nutrition, […]
