Beef Tenderness and the Shear Force Test

Tenderness is critical to the meat-eating experience—nobody enjoys sinking their teeth into a tough steak. A tried-and-true method of testing beef tenderness is the plain old taste test. These days, however, there are ways to objectively measure the precise tenderness of a cut of beef. The Warner-Bratzler Shear Force Test The Warner-Bratzler shear force testContinue reading “Beef Tenderness and the Shear Force Test”