From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.
The second of a two-part series on the benefits of eating the rainbow.
The first of a two-part series on the benefits of eating the rainbow.
All about fat, protein, and the other solids that make milk flavorful and nutritious.
Pick up any slow cooker cookbook, and you’ll be amazed at the versatility of this simple appliance. With a slow cooker, you can combine the ingredients for anything from stew […]
If you have been searching for the right beef cattle breed for your new farm, you undoubtedly have come across plenty of promotional literature published by breed organizations. This material […]
Now that we know what brix is and how to measure it, we’re ready to find ways to apply this knowledge. So what is an ideal brix level? Most plants […]
Now we have a definition of brix: the weight of dissolved sugar expressed as a percentage of the weight of the entire solution. The next question is how we measure […]
Brix is one of those topics that come up fairly frequently in sustainable agriculture. Simply put, brix is a measure of the sugar content of a plant or other substance. […]
Even when the afternoons are too hot for outdoor work, you can still make the most of the time with research and planning. Spend some time studying business, marketing, nutrition, […]