From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.
The second of a two-part series on the benefits of eating the rainbow.
The first of a two-part series on the benefits of eating the rainbow.
Milk components are a common topic related to dairy cattle. For example, when researching dairy breeds, it is commonly mentioned that Jersey cows have more components in their milk than […]
Pick up any slow cooker cookbook, and you’ll be amazed at the versatility of this simple appliance. With a slow cooker, you can combine the ingredients for anything from stew […]
If you have been searching for the right beef cattle breed for your new farm, you undoubtedly have come across plenty of promotional literature published by breed organizations. This material […]
Now that we know what brix is and how to measure it, we’re ready to find ways to apply this knowledge. So what is an ideal brix level? Most plants […]
Now we have a definition of brix: the weight of dissolved sugar expressed as a percentage of the weight of the entire solution. The next question is how we measure […]
Brix is one of those topics that come up fairly frequently in sustainable agriculture. Simply put, brix is a measure of the sugar content of a plant or other substance. […]
Even when the afternoons are too hot for outdoor work, you can still make the most of the time with research and planning. Spend some time studying business, marketing, nutrition, […]