Pros and Cons of Selling Direct On the Farm

Rather than bringing fresh produce and meat to the customer, such as at a farmers’ market, some agripreneurs opt to have the customer come to the produce, perhaps picking it up at a stand or perhaps by participating in a CSA program. While there are definitely advantages to this style of marketing food, such asContinue reading “Pros and Cons of Selling Direct On the Farm”

Grazing Systems Planning Guide

Is the thought of planning a rotational or management-intensive grazing system daunting to you? If you are new to the concept, you will probably appreciate this free guide from the University of Minnesota Extension Service—Grazing Systems Planning Guide. The Grazing Systems Planning Guide is directed at beginners. It walks graziers through the planning process sequentially.Continue reading “Grazing Systems Planning Guide”