The Dirt-Cheap Green Thumb

Gardening on a budget doesn’t mean that you have to sacrifice looks or taste! The Dirt-Cheap Green Thumb: 400 Thrifty Tips for Saving Money, Time & Resources In and Around the Garden by Rhonda Massingham Hart will show you how to make the most of your gardening dollars, while still enjoying a beautiful and productiveContinue reading “The Dirt-Cheap Green Thumb”

Pros and Cons of Fermenting Seeds Before Storage

Most guides to saving seeds from tomatoes, cucumbers, and melons recommend fermenting the seeds before storing them. However, a short perusal of the directions for this procedure is enough to convince anyone that a fermented seed culture is a nasty, smelly mess. So is it really worthwhile? Or is there a better way? Interestingly, someContinue reading “Pros and Cons of Fermenting Seeds Before Storage”

Squash (Winter & Pumpkin)

Different gardeners have different favorite uses for winter squash, so be prepared to experiment with this unique vegetable. Squash can be boiled, baked, or mashed. It can be served by itself as a side or added to soups and stews. It can be stuffed with rice or sprinkled with cinnamon and sugar. Butternut squash canContinue reading “Squash (Winter & Pumpkin)”

Squash (Summer)

Fortunately for gardeners, summer squash is almost as versatile as it is prolific. Slices can be cooked in soup or sautéed and added to pasta. Raw squashes can be peeled and cut into sticks to serve with dip. Both zucchini and yellow squash can be shredded for cooking and baking purposes, as well. Preferred ConditionsContinue reading “Squash (Summer)”