by Ken Blanchard
This little book is packed with pithy quotes to help you learn how to be a leader who serves. Hardcover, paperback, or Kindle. Read more »
Looking for ways to stay organized? Consider this planner. Wire-bound calendar.
by Joel Salatin
Provides relevant perspectives on the future of food systems. Paperback or Kindle. Read more »
FREE: “Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies”
by Ying Rong, Li Chen, Tingting Zhu, Yadong Song, Miao Yu, Zhilei Shan, Amanda Sands, Frank B. Hu, and Liegang Liu
Researchers are increasingly questioning the former recommendation to reduce egg consumption for heart health. This paper reviews several previous studies and concludes that there is not a strong connection between eating eggs and developing heart disease. PDF.
by H. D. Karsten, P. H. Patterson, R. Stout, and G. Crews
You already knew intuitively that homegrown eggs from pastured hens were much healthier than those from the store. Here’s the data to prove it. PDF.
by Melissa A. Mundo, Olga I. Padilla-Zakour, and Randy W. Worobo
Interesting study demonstrating the effects raw honey has on harmful bacteria. PDF.