Category: Cooking
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Brief power outages can be a mild inconvenience, but more prolonged outages can present a number of food safety concerns. Let’s take a look at what to do to eat safe while minimizing food waste. Keep reading >>
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Baking bread is indeed an achievement, one of those delightful intersections where art and science meet. Try it, by all means. But when it comes to putting the daily bread on the table, give yourself some slack. Use a bread machine. Keep reading >>
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The following are some of our readers’ favorite food-related resources. Learn more about all aspects of food, from direct marketing to food safety to what your food cravings mean. Keep reading >>
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Rest assured, once you actually start using the multi-cooker, you will be glad that you took the leap—every meal comes out a winner. Here are some easy ways to get started. Keep reading >>
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Many cookware materials leach either chemicals or metal, causing health issues over time. The good news is that a few materials stand out as viable options. Keep reading >>
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A popular form of cooking is the 5-ingredient recipe. And no wonder—5-ingredient cooking is fun and easy! Are there any downsides? Let’s find out. Keep reading >>
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Here are some tips for storing bulk beef for safety and optimal freshness. Keep reading >>
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This super-easy recipe is a family favorite and an excellent way to keep those bread heels and halves from going to waste. Keep reading >>
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Sometimes a few extra (and very simple) touches make all the difference between dinner in a hurry and a special treat. Keep reading >>