Microwave Bread Pudding

You know what they say—waste not, want not. And what more delicious application of this proverb is there than bread pudding?

This super-easy recipe is a family favorite and an excellent way to keep those bread heels and halves from going to waste. If you make your own homemade bread on a regular basis, it’s hearty, too.

Ingredients

  • 1-1/2 cups water
  • 3 tablespoons butter
  • 4 cups bread cubes
  • 1/4 cup raisins
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped walnuts (optional)
  • 2 eggs

Directions

  1. Place milk and butter in a 4-cup microwavable measuring cup. Microwave uncovered on high 4 minutes.
  2. Meanwhile, spread bread cubes evenly in a round microwavable dish, 8 x 1-1/2 inches.
  3. Sprinkle with raisins, brown sugar, and nuts.
  4. Quickly beat eggs into warm water mixture. Pour over fruit.
  5. Microwave uncovered on 70% power for 9 to 12 minutes until center is almost set (center will set while standing).
  6. Serve warm.

Published by hsotr

Four-time author Michelle Lindsey owns and operates Homestead on the Range, an independent publisher dedicated to helping Kansans and others around flyover country achieve an abundant country lifestyle. She is a serious history enthusiast, specializing in Kansas, agriculture, and the American West. When not pursuing hobbies ranging from music to gardening to birdwatching, she can usually be found researching or writing about her many interests.