Pros and Cons of Dual-Purpose Livestock

While dual-purpose livestock breeds are not exactly commonplace anymore, they are frequently favorites on many small farms and homesteads. Chicken breeds that are suitable for both meat and eggs are probably the most common, followed by cattle that can serve meat, milk, and draft purposes alike. But there are also sheep suitable for fiber, meat,Continue reading “Pros and Cons of Dual-Purpose Livestock”

Choosing a Breed of Cattle

We are excited to announce the release of a new book—Choosing a Breed of Cattle: 5 Needs and 40 Breeds for Selecting Cattle That Fit Your Purpose by Michelle Lindsey! When you start by assessing the five needs of every future cattle owner, choosing between the many breeds of cattle available today suddenly becomes muchContinue reading “Choosing a Breed of Cattle”

Beef Tenderness and the Shear Force Test

Tenderness is critical to the meat-eating experience—nobody enjoys sinking their teeth into a tough steak. A tried-and-true method of testing beef tenderness is the plain old taste test. These days, however, there are ways to objectively measure the precise tenderness of a cut of beef. The Warner-Bratzler Shear Force Test The Warner-Bratzler shear force testContinue reading “Beef Tenderness and the Shear Force Test”