We are excited to announce the release of a new book—Choosing a Breed of Cattle: 5 Needs and 40 Breeds for Selecting Cattle That Fit Your Purpose by Michelle Lindsey! When you start by assessing the five needs of every future cattle owner, choosing between the many breeds of cattle available today suddenly becomes much…
Looking for ways to expand your small-farm dairy business? Milk offers many opportunities for diversifying your product offerings! Here are some common ways to add value to farm-fresh milk. Cream Cream is not one of the more popular value-added dairy products around, but it does have a loyal following among health-conscious customers. Fresh, raw cream…
A handy tool for mixed-species grazing and how to use it.
How beef tenderness is measured and obtained.
From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.
The answers to this common question include genetics, upbringing, and bull management.
Plus tips for choosing a cattle identification system right for your herd.
We recently linked to the Pick-a-Chick chart from the Livestock Conservancy, allowing prospective chicken keepers to compare the characteristics of heritage breeds at a glance. The Livestock Conservancy has many other useful charts for other types of livestock, as well: Cattle. Horses. Donkeys. Pigs. Goats. Sheep. Rabbits. Turkeys. Geese. Ducks. Depending on the type of…
Want to combine the best characteristics of several breeds? A composite may be the answer.
Is the thought of planning a rotational or management-intensive grazing system daunting to you? If you are new to the concept, you will probably appreciate this free guide from the University of Minnesota Extension Service—Grazing Systems Planning Guide. The Grazing Systems Planning Guide is directed at beginners and walks graziers through the planning process sequentially….