How beef tenderness is measured and obtained.
From 3 in 1 to heterosis to yield grade, all those confusing cattle terms you have wondered about.
The answers to this common question include genetics, upbringing, and bull management.
Plus tips for choosing a cattle identification system right for your herd.
We recently linked to the Pick-a-Chick chart from the Livestock Conservancy, allowing prospective chicken keepers to compare the characteristics of heritage breeds at a glance. The Livestock Conservancy has many other useful charts for other types of livestock, as well: Cattle. Horses. Donkeys. Pigs. Goats. Sheep. Rabbits. Turkeys. Geese. Ducks. Depending on the type of…
Want to combine the best characteristics of several breeds? A composite may be the answer.
Is the thought of planning a rotational or management-intensive grazing system daunting to you? If you are new to the concept, you will probably appreciate this free guide from the University of Minnesota Extension Service—Grazing Systems Planning Guide. The Grazing Systems Planning Guide is directed at beginners and walks graziers through the planning process sequentially….
All about fat, protein, and the other solids that make milk flavorful and nutritious.
There are many way to categorize cattle breeds—beef and dairy, standard and miniature, commercial and heritage, Bos taurus taurus and Bos taurus indicus. One classification that is frequently used to describe beef breeds is British versus Continental. The names are rather self-explanatory. British breeds come from the United Kingdom, while Continental breeds come from Continental…
Looking for a good way to keep up with daily agriculture-related headlines? Give Kansas Ag Connection a try! Subscribers to On the Range, our weekly country living update (read more), may already be familiar with this site as a source for some of our headlines. There’s a reason for that. Kansas Ag Connection is a…